Very up to date with the fall colors, know what I mean?
So just a disclaimer...I would never give you guys anything that was a major pain in the ass to cook or super expensive because that's just not what I'm into personally...OBVIOUSLY.
This squash is SO easy to make. I've probably had a harder time trying to make a tuna sandwich so just relax and follow the instructions.
- 1 ACORN SQUASH
- COCONUT OIL
- COCONUT OIL SPRAY (OR PAM)
to begin, set your oven to BAKE at 400-degrees.
Take your acorn squash, cut it straight in half & scoop out all of the seeds [ as pictured below].
Cover the entire thing in coconut oil REALLY WELL. Also sprinkle it with however much nutmeg and cinnamon you want.
Flip the squash over face down onto a baking sheet AFTER you spray the baking sheet with coconut oil spray, PAM, or something similar.
Bake for 20-30 minutes. Not all ovens are treated equally so we always suggest checking your squash every 10 minutes with a fork to see if it is soft yet.
Once you feel that it is ready, pull it out of the oven and carefully scoop the squash out.
Serve warm & enjoy!