SHRIMP CEVICHE WITH FRESH FARMERS MARKET INGREDIENTS

WELP. It's the day after the 4th of July and it's safe to say I am STRUGGLING. 

I'm slowly making my way back up to LA but had to stop at my favorite coffee shop before leaving San Diego. (Better Buzz in Encinitas). 

I had enough tequilla for a party of 3 yesterday so this morning I'm getting my coffee, juice and avocado toast fix and bringing you this recipe because it's kind of PERFECT. 

FRESH SPRING ROLLS

I made spring rolls forever ago and still had a shit ton of the papers left over so I decided to go grab a few things to fill them up with so that I could make them again and it took me less than 30 minutes to make like 8 of them.